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Vegetable fat may decrease stroke risk: Study - newkerala.com - New Kerala
Health Mon Nov 15 2021

Vegetable fat may decrease stroke risk: Study - newkerala.com - New Kerala

Newkerala.com
Washington, November 8: According to a new study, eating higher total amounts of red meat, processed red meat and non-dairy animal fat increased the risk of stroke, while consuming more vegetable fat… [+5209 chars] Vegetable fat may decrease stroke risk: Study Read More
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